As probably just about everyone in America knows - Sunday is not just you're typical Sunday. It is a very special Sunday. A Sunday that gaggles of people look forward to in great anticipation, for it only comes around one time a year. This Sunday is Superbowl Sunday. All across the U.S. people will be planning parties, making menus, and making special shopping trips just to celebrate the big game.
In honor of game day (even though my Colts won't be playing) this week's recipe is a kick butt winner for wings, hot dipping sauce and blue cheese dressing. It's so easy, yet, oh so good! Let me just add here that I never was a huge fan of Blue Cheese dressing until I tasted this version. I do hope you'll go out on a limb and give it a try. The hot sauce recipe comes right off the Louisiana Hot Sauce bottle.
Wash wings , dry and bake in 400 degree oven for about 25 minutes until crispy. Drain well.
Hot Wing Sauce:
Melt 1/2 cup butter in sauce pan on stove top. Add 10 TBSP. Louisiana Hot Sauce. Stir well. Use as a dip for wings.
Blue Cheese Dressing:
In a blender or food processor:
2 cups mayo
1/2 cup sour cream
1/2 cup buttermilk
2 TBSP. apple cider vinegar
1 TBSP. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 package of Blue Cheese, crumbled
1-2 scallions, chopped
Refrigerate when done. This makes a great dip for wings, salad dressing, or sandwich spread.